Tuscany, a picturesque region in central Italy, is renowned for its stunning landscapes, rich history, and, most importantly, its exquisite cuisine. It’s rolling hills are adorned with vineyards, olive groves, and medieval towns, each offering a unique taste of Italian culture and gastronomy.
Tuscan cuisine is rooted in simplicity and tradition, focusing on fresh, high-quality ingredients. Exploring Tuscany's gastronomy is not just about eating; it's about experiencing a way of life that celebrates the land, the seasons, and the joy of sharing good food and wine with others.
A few years back our Executive Chef Ryan spent a season in a Michelin starred restaurant in Porto Ercole so he can't wait to share some of the gastronomic gems of this iconic region of Italy. This will be a true crowd pleaser of an event with some classic Italian favourites.
Bookings are open now on our website or you can use the link below. The cost per person is $85 which includes a four course set menu and welcome aperitif. We are a fully licensed venue and have a range of recommended wines to accompany your meal as well as cocktails, beer and soft drinks.
Please note, as we already have some advance bookings, if you are unable to select a table, please email us through the “Contact” tab on the website and we can add you to our waitlist)