The Chefs Recommendations
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Breakfast
$28.50
ARTEZEN BIG BREAKFAST
Eggs, Bacon, Sausages, Field Mushroom, Grilled Tomato, Toasted Sourdough
$28.50
$24
FRENCH TOAST
Choc Chip Marscapone, Strawberry Salsa (V)
$24
$25
SMOKED SALMON ROSTI
Dill Cream, Baby Spinach, Poached Egg, Hollandaise, Fried Capers (GF)
$25
Lunch
$29
SEAFOOD LINGUINE
Prawns,Squid,Fish,Tomato, Chilli, Garlic, Parsley
$29
$28
DUCK & MUSHROOM CREPES
Gruyere Cheese, Salad Leaves, Lemon Oil
$28
$26
ROAST SWEET POTATO SALAD
Spinach, Whipped Ricotta, Cherry Tomatoes, Lentil Vinaigrette, Nuts & Seeds (V)
$26
COCKTAILS
$18
IRISH SOUR
Irish Whiskey, Pineapple Juice, OJ, Lemon Juice, Orgeat Syrup
$18
$18
ESPRESSO MARTINI
Espresso, Vodka, Kahlua
$18
$16
PROSECCO SPRITZ
Prosecco, Limoncello, Soda
$16
WINE / BUBBLES
$10
/
$40
2022 FLYING FISH SBS
$10
/
$40
$10
/
$45
2021 ROSABROOK RESERVE CAB SAV
$10
/
$45
$10
/
$40
VALDO PROSECCO
$10
/
$40